Family owned, Tony’s Coconut Fusion creates a healthier eating alternative and supports a sustainable environment. We strive to deliver quality products and customer service. Our goal is to make the product taste the same every time with a customer satisfaction guarantee.
Starting as Tony’s Cocos Locos in Mexico, the company found a way to make its mark in the United States. The eldest of the Family, Gladys Sanchez runs the operations in The State of California alongside her younger brother Antonio Sanchez Jr.